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Dietary Cook

COOK:  Full-time, 11A-7P, days off will vary, must work every other weekend. High school diploma or GED required.  

Abilities/Skills: Health and food safety, sanitation, multitasking, team player, read and follow recipes and follow diets. Team player, good communication skills. Requires standing and walking on hard surface for long period of time. 

Job duties:   Follow recipes, serve meals, proper food handling, sanitation and safety procedures, maintain cleanliness.

Previous experience required.